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An essential purchase.
Posted by: Anna | October 31, 2009 at 17:43
The crackling noise in the background makes me wonder if he has the barbeque fired up ready. Not much meat on them, though...
Posted by: JuliaM | October 31, 2009 at 23:01
“Not much meat on them, though...”
That’s why hummingbird scratchings are so expensive.
Posted by: David | November 01, 2009 at 09:01
I already have three such hats. You do need to be fast with the snatch-and-grab, though. Hummingbird is consumed in the same napkin-covered fashion as ortolan, but drowned in Tizer rather than Armagnac.
Posted by: David Gillies | November 01, 2009 at 11:22