So deadly, in fact, we must be steered away from biscuits deemed too substantial:
Biscuits could be made smaller under plans to cut obesity rates by reducing the amount of fat in the nation’s diet. Ministers are set to demand that food manufacturers, cafes and supermarkets reduce the portion size of items high in saturated fat, such as biscuits, doughnuts, milky coffees and cakes. Under the plans, seen by the Telegraph, customers could be encouraged to buy low-fat options by restricting the availability of less healthy food in restaurants and shops.
Making it more difficult to buy certain popular items is encouragement, see? The concern for us is touching. Thank goodness The Clever Ones are in charge.
However, Department of Health officials have suggested there is a risk that smaller portions of items such as biscuits and cakes will simply lead to customers buying more and could fail to reduce their fat intake overall. Customers could also find themselves at risk of being ripped off if retailers charge the same price for less generous portions.
It’s not just biscuits of course. There’s always a list.
Officials suggested actions that companies could take to help reduce the amount of fat that customers consume, including coffee shops using “low fat milks” as the “default option.” Caterers and shops could also use reduced fat cheese and spreads as standard.
If the Department of Health has time to fret about our use of undiluted milk and the size of our biscuits, perhaps it’s time to rethink the scope, staffing and budget of the Department of Health. A much slimmer one seems in order.