David Thompson
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June 04, 2008

Comments

Anna

Oh god, it looks green. Eew. And who has a 10-year "food storage program"?

David

Judging by the packaging motif, I’m guessing it’s aimed at wilderness types, survivalists, oil riggers, pirates, or people who want to eat green bacon while waiting for the Rapture.

Jason Bontrager

How on Earth do you roll fully-cooked bacon? Isn't it supposed to be *crispy* when cooked? IE, brittle?

I suppose there are some people out there who like under-cooked bacon, but are there enough to justify a product like this?

David

Aha. The item above is based on an earlier, no less impressive, product from Hungary:
http://www.canned-bacon.com/thecan.html

Here’s how to open a 20-year-old can:
http://www.canned-bacon.com/openingthecan.html

And, as you can see from the close-ups, it’s mighty tempting:
http://www.canned-bacon.com/thebaconoutofthecan.html

Paul

Mmmmm, bacon.

But wait... 12 cans for $109.95!? Blimey.

Anna

So it's only the price that puts you off? :)

Peter Horne

Good God, you've just restored my my faith in humanity. A bacon air freshener? Ain't capitalism grand?

JuliaM

And I thought those cans of baked beans with the little sausages in them were disgusting enough...!

dearieme

"And who has a 10-year "food storage program"?" Economic realists.

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