David Thompson
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October 31, 2009

Comments

Anna

An essential purchase.

JuliaM

The crackling noise in the background makes me wonder if he has the barbeque fired up ready. Not much meat on them, though...

David

“Not much meat on them, though...”

That’s why hummingbird scratchings are so expensive.

David Gillies

I already have three such hats. You do need to be fast with the snatch-and-grab, though. Hummingbird is consumed in the same napkin-covered fashion as ortolan, but drowned in Tizer rather than Armagnac.

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