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Earthworm, 80mm in length, photographed by John Hallmén. One of these. Via sk60.
Shame it's not actually the size of an arm. A worm that big could feed a family.
Posted by: Sam | March 11, 2014 at 08:36
A worm that big could feed a family.
I’m not familiar with the taste of earthworms, but I suspect it would need a tangy sauce. A dip of some sort.
Posted by: David | March 11, 2014 at 08:41
I'll pass for now.
Posted by: bilbaoboy | March 11, 2014 at 08:51
And then there’s the question of how best to cook it. I’m guessing you wouldn’t want it steamed. Pâté, maybe?
Posted by: David | March 11, 2014 at 09:00
Klingon gagh?
Posted by: svh | March 11, 2014 at 10:11
It'll be even bigger once it's met Bob Crow!
Posted by: Pen | March 11, 2014 at 12:03
"...A worm that big could feed a family..."
For some reason I'm reminded of this: http://www.youtube.com/watch?v=h4GAuuBbb3w
Posted by: Steve | March 11, 2014 at 12:54
It looks like a willy that's been circumcised 10 times.
Posted by: Jamie | March 11, 2014 at 13:07
Fourteen hours of UltraBoiling™ should do it. You wouldn’t want to give anyone a dicky tummy.
Posted by: David | March 11, 2014 at 13:11
At least there are no bones.
Posted by: Anna | March 11, 2014 at 13:47
How best to cook ? Everything can, and should, be fried. There is nothing that doesn't respond to this method at two in the morning.
Posted by: Bob Down | March 11, 2014 at 21:33
Everything can, and should, be fried. There is nothing that doesn't respond to this method at two in the morning.
Microwave. Even easier. Especially at two AM . . .
Posted by: Hal | March 11, 2014 at 21:39
How best to cook? Everything can, and should, be fried.
Curiously, I once knew someone who, on a Duke of Edinburgh expedition, did exactly that.
I’m not familiar with the taste of earthworms
Somewhat like bacon, apparently; at least, if fried.
(You're welcome!)
Posted by: cm | March 18, 2014 at 00:18
The comments to this entry are closed.
Shame it's not actually the size of an arm. A worm that big could feed a family.
Posted by: Sam | March 11, 2014 at 08:36
A worm that big could feed a family.
I’m not familiar with the taste of earthworms, but I suspect it would need a tangy sauce. A dip of some sort.
Posted by: David | March 11, 2014 at 08:41
I'll pass for now.
Posted by: bilbaoboy | March 11, 2014 at 08:51
And then there’s the question of how best to cook it. I’m guessing you wouldn’t want it steamed. Pâté, maybe?
Posted by: David | March 11, 2014 at 09:00
Klingon gagh?
Posted by: svh | March 11, 2014 at 10:11
It'll be even bigger once it's met Bob Crow!
Posted by: Pen | March 11, 2014 at 12:03
"...A worm that big could feed a family..."
For some reason I'm reminded of this: http://www.youtube.com/watch?v=h4GAuuBbb3w
Posted by: Steve | March 11, 2014 at 12:54
It looks like a willy that's been circumcised 10 times.
Posted by: Jamie | March 11, 2014 at 13:07
A worm that big could feed a family.
Fourteen hours of UltraBoiling™ should do it. You wouldn’t want to give anyone a dicky tummy.
Posted by: David | March 11, 2014 at 13:11
At least there are no bones.
Posted by: Anna | March 11, 2014 at 13:47
How best to cook ?
Everything can, and should, be fried.
There is nothing that doesn't respond to this method at two in the morning.
Posted by: Bob Down | March 11, 2014 at 21:33
Everything can, and should, be fried.
There is nothing that doesn't respond to this method at two in the morning.
Microwave. Even easier. Especially at two AM . . .
Posted by: Hal | March 11, 2014 at 21:39
How best to cook? Everything can, and should, be fried.
Curiously, I once knew someone who, on a Duke of Edinburgh expedition, did exactly that.
I’m not familiar with the taste of earthworms
Somewhat like bacon, apparently; at least, if fried.
(You're welcome!)
Posted by: cm | March 18, 2014 at 00:18